Wednesday, April 28, 2010

At Home with Glee



Since I watched that first episode with the cast singing “Don’t Stop Believing” on its last segment, I was hooked! Glee is the TV show du jour and almost everyone is talking about it. It is cheesy and yet exudes a certain charm that makes you want for more. Is it because of the superb scripts? Outstanding cast members like Jane Lynch as the “love-to-hate” Sue Sylvester? Excellent choice and well-arranged songs? It's politically incorrect lines? For me, it’s the whole package so SUE me!

The best episode I have seen so far was the most recent - “Home”. Aside from getting healthy doses of Sue Sylvester’s sarcasm, the show featured some of Burt Bacharach’s wonderful classics like “A house is not a home” and “A house is not a home/One less bell to answer” duet and the renditions were amazing. I was glued to the screen as Kristin Chenoweth (as April Rhodes) was singing “Home”.

As the episode title suggests, Home is where the heart is and when everything is not turning up roses, you could always come home to the open arms of your family (or real friends) sans fear of any judgment. Cheesy but true.


Tuesday, April 27, 2010

Wake up call for Canada

A new acquaintance recommended this eye-opening book “Why Mexican Don’t Drink Molson” by Andrea Mandel-Campbell. Initially I thought this book is something about nonsensical things shared by Mexican and Canadians as the title suggests but it’s hardly amusing. The author takes you to a roller coaster ride of the misadventures of not a few Canadian companies and their brands including, as you might guessed, Molson and their reluctance to play a much-bigger role in the global arena. Just to give an example, I just recently found out that the Black Berry is manufactured by a Canadian company, Research in Motion. As I turn page after page of the book, I cannot help but agree with the author’s findings about the glaring realities that I desperately try to understand about Canadian business and more so of the culture that drives it. Canadian companies, as I understand from the book, are myopic and prefer to concentrate their business within the safety confines of the country and if they decide to venture out of their comfort zone, there is the reliable big brother, the US. Reasons: other countries are too far, different business ethics and values, they do not speak English. WTF!!! This is a classic example of the adage, “When the US sneezes, Canada catches cold”. It is more evident by the sad state of the auto industry in Ontario.

There were Canadian companies that tried to do business other than the US but they were ill-equipped costing them millions of dollars in the process. To quote an article from the book: “Arrogance is ignorance. Eduardo Khurfan describes it as ‘the Achilles heels of Canadians’. The fact that a country is poor does not mean that its businesspeople and government officials are not sophisticated. As a general rule, the elite in developing countries are wealthier, better educated and much more worldly than the average Canadian businessperson. ‘You cannot overestimate your skills and come with a patronizing attitude,’ says Klurfan. ‘Brazilian businesspeople are very smart, very intelligent. They survived hyperinflations, maneuvering in difficult economic situations that would drown most Canadians.’”

However, there is hope, according to the author, Canada can still play a significant role in the world economy but it will take an effective government leadership to turn us around. Canada was compared to Australia when years ago, the latter was behind Canada in terms of GDP but now it’s the reverse. “Australia also has political leadership in the persona of John Howard, an unapologetic free marketer who has not shied away from confronting politically delicate reforms head-on. As he noted in an interview with the Financial Times: ‘I have a profound revulsion for political correctness.’ I agree with him, the government should stop providing concessions with certain groups and start thinking about the welfare of the country as a whole. The author also suggested for companies to invest on Canadian immigrants as they have the necessary skills and cultural foundation to get a global perspective and compete internationally. Seriously, these companies do not realize the wealth of skills and knowledge these new and professional immigrants can bring for them to become more competitive not only in the local economy but the world.

I recommend this book for those who want to understand the frustrations of living here in Canada and eventually to challenge the System. Very good read!

Thursday, April 15, 2010

Death by Salt


Eats: Union Restaurant, Toronto, ON

Kitchen




Union restaurant interior


The restaurant’s interior is very subdued with soft lights illuminating the wall painting on one side and a huge mirror on the other. The ambience aroused my curiosity of what’s in store ahead so while waiting for the rest of the entourage to arrive, we decided to order the Elk Sliders and the Charcuterie Plate as starters. Albeit elk meat tasted no different from beef, the meat was cooked enough to retain its juicy flavor and was immediately devoured, maybe because of our growing hunger pangs or maybe it tasted really good. I like the way the bread was toasted as it perfectly complemented the taste of the pâté and the stretched pork. Everything looked promising until I ordered my main course of pesto pasta as the Plat du Jour then everything went downhill from there. My entrée was so salty as if someone dumped a pile of salt from the Dead Sea. I checked with my other friend who ordered the similar dish and she confirmed that her pasta was too salty as well. It didn’t help that the server explained that the parmesan made my dish salty – NOT! Pesto pasta is one of my favorite dish and I definitely know how it tastes so please don’t give me that BS. They were nice enough though to replace it with the similar dish but this one was totally devoid of flavor so I gave up. I asked around how their food was: Sticky Ribs – nice presentation but tastes nothing out of the ordinary and so was the chicken confit.


Housemade Charcuterie


Duck Confit


I forgot to take a picture of the Elk Sliders before we devour it but managed to save a piece.


Pesto Pasta


Sticky Ribs

My dining experience at Union was a huge disappointment considering that I needed a boost on a cold and rainy night. Service is quite good and the staff were genuinely helpful. One last thing – the place sounded like a busy market like everyone’s haggling for a cheaper price because there was nothing to absorb the deafening chatters. Seriously, it actually dampens the mood when you’re trying to make conversations with a few good friends and putting a strain on your vocal chords at the same time. My saving grace happened after dinner where my team won from that cut-throat game of Taboo by a margin of one card! And that’s how you end a great Saturday night - good friends, nice hosts, great game sans the resto experience.

Score Card:

Food - Needs Improvement

Ambience - Fair

Price - Not worth the wait

Overall Dining Experience - Sad